SYRAH WILD FARMHOUSE ALE
BATCH VOL.: 2120L / 304 Cases
FERMENTATION: Primary in stainless, secondary foeder aged
GRAIN BILL: BC Select 2 Row, Vienna, Rye, Wheat
YEAST: Wild yeast from grape skin, American ale, wild bacteria
Primary fermented in stainless and then transferred into a cultured foeder on Syrah grape juice for 7 months. Freshly pressed Shiraz skins from Backyard Vineyards were then added and left to rest for another 3 months. Pink peppercorns were added a few days before packaging to highlight the peppery qualities of a noble Syrah. Expect complex flavours of berries, spice funk and oak.
ABV 7.9% | IBU 00
We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.