SYRAH WILD FARMHOUSE ALE
BATCH VOL.: 2120L / 304 Cases
FERMENTATION: Primary in stainless, secondary foeder aged
GRAIN BILL: BC Select 2 Row, Vienna, Rye, Wheat
YEAST: Wild yeast from grape skin, American ale, wild bacteria
Primary fermented in stainless and then transferred into a cultured foeder on Syrah grape juice for 7 months. Freshly pressed Shiraz skins from Backyard Vineyards were then added and left to rest for another 3 months. Pink peppercorns were added a few days before packaging to highlight the peppery qualities of a noble Syrah. Expect complex flavours of berries, spice funk and oak.
ABV 7.9% | IBU 00