Our Field House Canteen Kitchen is seasonally driven and locally sourced in collaboration with our local farmers, markets, and talented bakers. With our Field House Farms project, we are reclaiming underused farmland to produce as much of our own ingredients as we can for both our good beers and our ever-growing Canteen Kitchen.
FARM FEATURES
SEASONAL
ROASTED EGGPLANT PEPERONATA PIZZA – 14.5
Roasted eggplant + sauteed peppers from FH Farms, topped with Mozza + Feta
FARM FRESH VEGGIE SANDWICH w/ side (soup, salad, or slaw) – 14
Sweet n’ spicy chili jam, garlic aoili, shredded cabbage, carrots, beets, bread n’ butter pickles, tomatoes + arugula.
CHIPS & SALSA VERDE – 6
Corn tortilla chips served with a fresh salsa verde using seasonal ingredients from the Field House farm.
GOOD EATS
TO SHARE
WARM PRETZEL + MUSTARD – 1 FOR 6.25 / 2 FOR 10.5
Dutch Pale Ale knotted beer pretzel made by Oldhand Coffee
GARDEN COLESLAW – 4
FH Farms grown cabbage, carrots + diakon with sesame vin, cilantro + black sesame seeds
FARM FRESH SALAD – 8 / SIDE – 4
Seasonal goodness, this changes often as it’s based off our weekly harvest, ask the crew!
SPICY MAC ‘N’ CHEESE – 12 / KIDS – 8
Creamy local Gruyerè + Emmental w/ house pickled spicy peppers
FASPA BOARD – 21 / HALF – 12
Charcuterie + local cheeses with assorted Field House Farms pickles + seasonal preserves, Salted Black Porter bacon jam, spicy mustard, Pollyfox crisps
PIZZA
MARGHERITA – 14.5
Golden Ears Cheesecrafters curds + fresh basil
THREE CHEESE – 12
Mozzerella, Emmental + Charmesan
PEPPERONI – 17
Karls Meats Pepperoni, Mozzerella & Charmesan
SANDWICHES
GRILLED CHEESE w/ side (soup, Salad, or Slaw) – 13.5
Local Gruyerè + Emmental between sourdough
PROSCIUTTO SANDWICH w/ side (soup, Salad, or Slaw) – 14
Quark cheese from Golden Ears Cheesecrafters + arugula and an in-house made garlic mayo.
DIPS + ADD ONS
Bacon Jam 2.5
Beer Mustard 2
Caesar 2
Garlic Aioli 2
Lemon Honey Vin 2
Prosciutto 3
GOOD BEER
CRAFT BEER
DUTCH PALE ALE — 16OZ FOR 7 / 240Z FOR 8.5 / PITCHER FOR 20
Mellow in malt and bitters with a hint of wheat. Subtle, smooth, refreshingly easy-going. ABV 4.75% | IBU 15
FIELD HOUSE IPA — 16OZ FOR 7 / 24OZ FOR 8.5 / PITCHER FOR 20
Double Dry-Hopped, this IPA boasts bold tropical fruit and citrus notes combined with wheat and oats for a full bodied and juicy beer. ABV 6.7% | IBU 30
SOUR WHEAT GOSE — 16OZ FOR 7 / 240Z FOR 8.5 / PITCHER FOR 20
A tart Gose with coriander + elderflower + the finest sea salt hand-harvested by Vancouver Island Salt Co. ABV 3.8% | IBU 0
SALTED BLACK PORTER — 16OZ FOR 7 / 240Z FOR 8.5 / PITCHER FOR 20
Flavours of coffee, licorice, chocolate + caramel. A balanced malt profile + residual sweetness. ABV 6.5% | IBU 24
CITRA TETTNANG GALAXY XPA — 16OZ FOR 7 / 240Z FOR 8.5
This XPA is a clean crisp Australian style pale ale, fermented cool and dry, featuring pilsner malt, a touch of honey malt and tettnang hops as the base. Citra and Galaxy hops provide a citrus and tropical fruit complexity to this extremely easy drinking beer. ABV 5% | IBU 30
MOSAIC ENIGMA RASPBERRY HAZY — 13.5OZ FOR 7
An ambitious pairing of hops and fruit, this double IPA features Enigma and Mosaic hops known for their complex fruit character including notes of red berries. Full bodied, this double IPA is a bold intersection between fruit and hops. ABV 8% | IBU 30
DRY-HOPPED APRICOT SOUR — 13.5OZ FOR 7
Tropical fruit notes fuse with stone fruit and acidity to create a complex, yet approachable sour Ale. ABV 6.5% | IBU 10
LEMON WIT DIPA — 13.5OZ FOR 7
A strong IPA but soft in character, we paired this beer with Amarillo and Lemondrop hops, lemon zest, coriander and finally fresh lemon balm from our farm making this beer complex, distinct and refreshing. ABV 8% | IBU 40
ROTATING RADLER — 16OZ FOR 7 / 24OZ FOR 8.5
Try our seasonally flavoured radlers that are both refreshing and delicious. ABV 3% | IBU 0
OTHER DRINK
WINE BY BACKYARD VINEYARDS
Nosey Neighbour White ( Pinot Grigio)
Nosey Neighbour Red
ROTATING CIDERS
Please inquire with our crew for details
BARREL AGED MANHATTAN
American whiskey and Italian vermouth, perked up with a few dashes of aromatic bitters
BARREL AGED BIJOU
Crisp and herbaceous. Blending gin with a bouquet of herbs and spice from Chartreuse and Vermouth
COCKTAILS BY PROVINCIAL SPIRITS
Rotating Flavours
KOMBUCHA BY HEALTH HOOCH
Rotating Flavours
CRAFT SODA BY PHILLIPS
Cola | Root Beer | Ginger Ale | Orange Cream
COLD TEAS BY GOOD DRINK
Iced Tea w/ Lemon | Blueberry Vanilla White Iced Tea
COLD BREW BY STUMPTOWN
