A traditional Witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto culture and finally dry-hopped to compliment the natural orange and citrus characteristics of a classic Witbier.
ABV 6 | IBU 18
A traditional Witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto culture and finally dry-hopped to compliment the natural orange and citrus characteristics of a classic Witbier.
ABV 6 | IBU 18