FOEDER BLEND WITH FARM RHUBARB
Releases Thursday, March 10th
Batch vol.: 9000L / 146 Cases
Fermentation: Primary in stainless, Secondary foeder aged
Yeast: Wild yeast from grape skins, wild bacteria, American ale, lactobacillus, Brettanomyces
Grain Bill: BC Select 2 row, Vienna, rye, wheat, flaked barley
Two unique oak aged beers blended together to create something new. The synthesis of wild yeast, malt, and bright acidity complements the red fruity tartness of our farm grown rhubarb.
Age upright and chill before serving.
We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.