WILD RIELSING ALE
West Coast Riesling grapes are smashed into a tart Farmhouse and aged on wild yeast with traditionally used Elderflower and Sweet Woodruff yielding an eccentric slant on the time-rooted German Mai Wine. Disheveled but dignified, this beer/wine hybrid handles candlelit dinner or fireside revelry, simply.
Brewed in collaboration with Head Brewer Mark and Tompall of Dogfish Head Brewing.
ABV 7.6 | IBU 10
We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.