West Coast Riesling grapes are smashed into a tart Farmhouse and aged on wild yeast with traditionally used Elderflower and Sweet Woodruff yielding an eccentric slant on the time-rooted German Mai Wine. Disheveled but dignified, this beer/wine hybrid handles candlelit dinner or fireside revelry, simply.
Brewed in collaboration with Head Brewer Mark and Tompall of Dogfish Head Brewing.
ABV 7.6 Ai??| Ai??IBU 10 | 750ML
Available in the Tasting Room and in Stores.
