Wild American IPA
One of a pair of releases, this beer began as a West Coast style IPA then was refermented with five strains of Brettanomyces in our American white oak foeders before being dry-hopped with intense American hops lending notes of citrus, pine, and resin. The extended aging with Brett contributes a backbone of leather, hay, and overripe fruit.
Aged 9 months. Conditioned in Bottles.
ABV 7.5% | IBU 50
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Wild New Zealand IPA
One of a pair of releases, this amber IPA was aged with five different strains of Brettanomyces yeast, contributing notes of leather, hay, and overripe fruit. It was then dry-hopped with delicate Wakatu and Nelson Sauvin hops, lending floral and stone fruit aromas and a light note of white wine.
Aged 9 months. Conditioned in Bottles
ABV 7.5% | IBU 50
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We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.