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SOUR NOIR

SOUR NOIR

–

BREWED: 12/03/2018

BOTTLED: 12/17/2019

BATCH VOL.: 1085L / 180 Cases

FERMENTATION: Foeder aged

MALT: BC Select 2 Row,  Wheat, Oats, Special W, Chocolate, Carafa II

YEAST: Belgian Monastery Strain, Brett Lambicus, Brett Brux, Pedioccocus

A dark sour ale with notes of dried fruit and dark malts. Aged in white oak for 11 months on a traditional blend of wild Belgian yeast and bacteria

ABV 7.1% | IBU 00

LOGGED UNDER: BRRL ROOM, Good Beers
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