SOUR NOIR
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BREWED: 12/03/2018
BOTTLED: 12/17/2019
BATCH VOL.: 1085L / 180 Cases
FERMENTATION: Foeder aged
MALT: BC Select 2 Row, Wheat, Oats, Special W, Chocolate, Carafa II
YEAST: Belgian Monastery Strain, Brett Lambicus, Brett Brux, Pedioccocus
NOTES: A dark sour ale with notes of dried fruit and dark malts. Aged in white oak for 11 months on a traditional blend of wild Belgian yeast and bacteria
ABV 7.1% | IBU 00