NEW YORK WHISKEY SOUR
Batch vol.: 850L / 130 Cases
Fermentation: Primary in stainless, aged in whiskey barrels, secondary on limes, bitters, and wine, bottle conditioned
Yeast: Lactobacillus, Saccharomyces
Grain Bill: BC select 2 row, light Munich, wheat malt
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Live sour ale aged in Jim Beam bourbon whiskey barrels for 3 months then conditioned on fresh lime juice and zest, Angostura bitters, and Shiraz.
Age upright and chill before serving.
We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.