LIGHT SOUR
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at Inmist Media House. A bright and lively sour with the added tartness of rhubarb and the sweetness of local kiwi.
ABV 5.5% | IBU 00
–
DARK SOUR
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at Inmist Media House. A dark-as-dusk sour drenched in juicy local blueberries and deep purple blackberries.
ABV 10% | IBU 00
–
LIGHT BRETT
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at InmistAi??Media House. This sunny beer was fermented with Brettanomyces, then dry-hopped with nelson sauvin and hallertau blanc hops for flavours of juicy white wine and luscious stone fruits.
ABV 5% | IBU 20
–
DARK BRETT
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at Inmist Media House. Like approaching twilight, this brew is strong and dark. Fermented with Brettanomyces, then dry-hopped with eldorado and mosaic hops, it boasts a dank and citrusy personality.
ABV 10% | IBU 40
–
LIGHT SAISON
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at Inmist Media House. Fresh like the early morning air, this sour herbaceous farmhouse holds the energizing qualities of lemongrass and the tartness of lactobacillius.
ABV 5.5% | IBU 12.5
–
DARK SAISON
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at Inmist Media House. Fennel and hyssop add a black-as-night licorice flavour to this robust sour farmhouse.
ABV 10% | IBU 18
–
We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.