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KIWI + TEQUILA GOLDEN SOUR

KIWI + TEQUILA GOLDEN SOUR

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BREWED: 05/30/2019

BOTTLED: 06/18/2020

BATCH VOL.: 1400L / 200 Cases

FERMENTATION: Primary & aged in Foeder, Secondary on Kiwis

GRAIN BILL: BC Select 2 Row, Wheat, Flaked Barley

YEAST: Brettanomyces, Lactobacillus

Primary fermented solely with Brettanomyces and Lactobacillus in our white oak Foeders and aged for 7 months. Racked onto 600lbs of Fresh Kiwis and aged for 6 more months before adding tequila & being bottle conditioned. Bright, Sour & Unique. Age upright and chill before serving.

ABV 6% | IBU 00

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We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.

 

 

 

LOGGED UNDER: BRRL ROOM, Good Beers
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ABBOTSFORD
2281 W.RAILWAY ST — EAST ABBY

CHILLIWACK
#102-9251 WOOLLY DOG ALLEY — DWTN CHILLIWACK

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