KIWI + TEQUILA GOLDEN SOUR
BATCH VOL.: 1400L / 200 Cases
FERMENTATION: Primary & aged in Foeder, Secondary on Kiwis
GRAIN BILL: BC Select 2 Row, Wheat, Flaked Barley
YEAST: Brettanomyces, Lactobacillus
Primary fermented solely with Brettanomyces and Lactobacillus in our white oak Foeders and aged for 7 months. Racked onto 600lbs of Fresh Kiwis and aged for 6 more months before adding tequila & being bottle conditioned. Bright, Sour & Unique. Age upright and chill before serving.
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We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.
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