EDITION #04 OF OUR SEASONAL SAISON SERIES
Floral | Herbal | Sour
This fourth Saison collaboration with Chef Bonnie of Faspa and Co. embraces all the promises of Spring, with the herbaceous qualities of wild stinging nettle, the lemony freshness of locally grown red vein sorrel, and the floral aromatics of dried elderflower. You’ll be daydreaming of frolicking in windy alpine meadows while sipping on this crisp melange.
ABV 4.5% | IBU 25
Single Batch Release | On Tap and in 750ml Tallie Bottles