BATCH VOL.: 720L / 120 Cases
FERMENTATION: Foeder aged
GRAIN BILL: BC Select, Field House grown raw barley, white wheat
YEAST: Belgian Yeast strain, multiple
A golden sour ale aged for 4 months in one of our white oak Foeders and then transferred onto 600lbs of freshly picked Golden Plums from our farm. Aged for an additional 6 months on plums before going through a secondary fermentation in the bottle.
ABV 6% | IBU 00