GOLDEN PLUM
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BREWED: 05/31/2019
BOTTLED: 01/02/2020
BATCH VOL.: 720L / 120 Cases
FERMENTATION: Foeder aged
GRAIN BILL: BC Select, Field House grown raw barley, white wheat
YEAST: Belgian Yeast strain, multiple
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A golden sour ale aged for 4 months in one of our white oak Foeders and then transferred onto 600lbs of freshly picked Golden Plums from our farm. Aged for an additional 6 months on plums before going through a secondary fermentation in the bottle.
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ABV 6% | IBU 00