DRY-HOPPED APRICOT SOUR
This Dry-Hopped Apricot Sour was fermented with a wild Saccharomyces yeast strain, hopped solely with Citra, and then matured on 300 lbs of apricots. Tropical fruit notes fuse with stone fruit and acidity to create a complex yet approachable sour ale.
ABV 6.5% | IBU 10
We believe that Good Beers and Good Times go hand-in-hand, and that real goodness comes from the gathering of good company. Our beers are meant to be enjoyed with friends, they are carefully crafted, classic, drinkable styles infused with fresh ideas and innovation.