M E N U
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S N A C K S
Shakshuka
Spicy tomato skillet with a poached egg, cilantro and Mt.Lehman goat feta.
Served with toasted sourdough…$12
Duck Fat Potatoes
Served with thyme aoili…$8.50
Brown Butter Chilliwack Popcorn
House Old-Bay seasoning, orange zest, micro amaranth.
Made with Anita’s organic corn kernels…$3.75
Oldhand Beer Pretzel
Served with spicy mustard…$7.50
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M A I N S
Faspa Board
Charcuterie + Local Cheeses with Assorted Pickles, Apple Butter, Porter Bacon Jam, Spicy Mustard + Mini Artisan Sourdough Loaf…$18
Warm Charred Caesar
Charred Braised Cabbage, Lemony Parmesan Dressing with Brown Butter Rye Crumb and Parmesan Baked Pretzel…$8.50
Soup
House Made Tomato Basil…Cup/$4.50…Bowl/$7.50
Add Warm Parmesan Baked Pretzel…$2.50
Grilled Cheese
Havarti and Local Gruyere…$8
Chef’s Creation…$9
add Cup of Soup…$4.50
Spicy Mac n Cheese
Creamy Local Gruyere and Grana Padano Cheese with House Pickled Jalapeño…$12
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P I Z Z A
Margherita
Our light + crisp pizza dough is made daily in-house and fermented overnight
Mt.Lehman Buffalo Fresca, House Made Arugula Pesto, Fresh Basil…$13.50
Prosciutto Pizza
Our light + crisp pizza dough is made daily in-house and fermented overnight
With Radicchio and Grana Padano…$16.50
Sausage and Kale Pizza
Our light + crisp pizza dough is made daily in-house and fermented overnight
With spicy almond romesco sauce, Mt. Lehman gozzarella and red onion…$16.50
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T A C O S
Tacos de Verduras
Cumin-Roasted Cauliflower Tacos with lime cabbage slaw, pickled jalapeños, salsa verde, radish…1/$4.50…3/$12
Tacos de Pato
Yarrow Duck Confit Tacos with sesame and soy carrot cabbage slaw
with duck crackling..1/$4.50…3/$12
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A L I T T L E M O R E . . .
You asked for it, and we brought you more food, and DANG GOOD FOOD at that!
Canteen is the next step in the Field House mission to be #purveyorsofthegoodlife. Forever (no, really, the beginning of time) people have gathered around food and drink, so adding thoughtfully made food to our offering of passionately crafted beers made perfect sense to us.
Chef Bonnie’s passion for local ingredients and her love of quality, hand-made food means that a lot of thought (read: late nights) and attention has gone into the details, like our pizza dough, which is made in-house daily and fermented overnight, for that light, crisp, slightly charred goodness.
Most of our ingredients are sourced locally and will change with the seasons. We work with farms such as JJ Mills Organic Farm and The Local Harvest, and partner with rad local businesses such as The Polly Fox Bakery for our Rye Crumb, Anita’s Organic for our flours, and Bread Affair for our sourdough rounds. Our friends at Oldhand Coffee whip up our beer pretzels, our luscious soups come from the good peeps at Lepp Farm Market and much of that gooey cheese comes from up the hill at Mt. Lehman Cheese.
We hope you enjoy eating this as much as we have enjoyed creating it for you! Cheers!