Our Field House Canteen Kitchen is seasonally driven and locally sourced in collaboration with our local farmers, markets, and talented bakers. With our Field House Farms project, we are reclaiming underused farmland to produce as much of our own ingredients as we can for both our good beers and our ever-growing Canteen Kitchen.
– M E N U –
Warm Pretzel + Mustard
Oldhand knotted beer pretzel made with Dutch Pale Ale | 1 for $6.25 or 2 for $10.5
Farm Fresh Salad
FH Farms’ seasonal greens, snap peas, cherry tomatoes + radishes. Dressed with olive oil + a lemon honey vinaigrette | $12
Spicy Mac N’ Cheese
Creamy local Gruyerè + Emmental w/ house-pickled jalapeno + a baked Magpie’s rye crumb | $8
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P I Z Z A
Our light + crisp pizza dough is made daily in-house and fermented overnight
Margherita
Mt. Lehman Bufala Fresco, Mozzarella, Charmesan, fresh basil + seasonal pesto | $14.5
Lonzino + Salami
Dry-cured pork lion, fennel salami, dressed greens + Charmesan | $17
Three Cheese
Mozzarella, Emmental + Charmesan | $12
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SANDWICHES
w/ side of Tomato Soup or Fresh Salad
Grilled Cheese
Gruyère and Emmental between sourdough | $12.5
FH Farms’ Fresh
Beet hummus, Giardiniera, goat feta, radishes, microgreens + spinach | $14
Prosciutto Arugula Quark
Thinly sliced prosciutto, FH Farms’ arugula + soft Quark cheese between toasted stecca loaf | $14
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S I D E S + A D D – O N S
Side of Tomato Soup | $4
Side Fresh Salad | $4
Side Garden Slaw | $4
Prosciutto | $3
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H O U S E M A D E D I P S
Garlic aioli | $2
Beer Mustard | $2
Lemon Honey Vin. | $2
Pesto | $2
Kimchi aioli | $2
Ceasar | $2
Bacon jam | $2