M E N U
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S H A R I N G
Duck Fat Potatoes
Served with Eastern IPA thyme aoili | $8.50
Brown Butter Chilliwack Popcorn
House Old-Bay seasoning, orange zest, micro greens, Anita’s organic corn kernels | $3.75
Pretzel and Spicy Mustard
Oldhand knotted beer pretzel made with Dutch Pale Ale | 1 / $6 or 2/$10
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M A I N S
The Field Salad
Mixed local greens, Habit Project beet juice dressing, Mt Lehman Cheese whipped goat chevre, crispy shallots, pickled beets, julienne carrots + roasted seeds | $10.5
House-Made Soups
Cup $4.5 | Bowl $7.5
Tomato Basil
Add a Beer Pretzel | $4
Grilled Cheese
Local Gruyere and Havarti | $8
add Cup of Soup | $4.50
Spicy Mac n Cheese
Creamy Local Gruyere and Emmental with House Pickled Jalapeno | $12
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P I Z Z A
Margherita
Our light + crisp pizza dough is made daily in-house and fermented overnight
Mt.Lehman Buffalo Fresca, fresh basil and seasonal pesto | $13.5
Prosciutto Pizza
Our light + crisp pizza dough is made daily in-house and fermented overnight
Grana padano and fresh radicchio | $16.5
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T A C O S
Frijoles Refritos
Chipotle and cumin spiced pinto beans, fresh Argentian style salsa, shaved cabbage and avocado mousse.
Tacos de Pato
Yarrow Duck Confit Tacos with sesame and soy carrot and cabbage slaw, topped with crispy duck crackling
1 for $4.50 or 3 for $12
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T H E F A S P A B O A R D
Charcuterie + Local Cheeses with Assorted Pickles, seasonal chutney, Field House Porter bacon jam, spicy mustard, Pollyfox crisps and Magpie’s beer bread. | $18
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D E S S E R T
Mason Jar Porter Cheesecake
A no-bake cheesecake with a beer cracker crumb, Salted Porter jam and sweet malt brittle | $8