Tacos de Pato
M E N U
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S H A R I N G
Duck Fat Potatoes
Served with Eastern IPA thyme aoili | $8.50
Brown Butter Chilliwack Popcorn
House Old-Bay seasoning, orange zest, micro greens, Anita’s organic corn kernels | $3.75
Warmed Pretzels and Spicy Mustard
Oldhand knotted beer pretzel made with Dutch Pale Ale | 1 / $6 or 2/$10
Creamy Hummus
House-made hummus with fresh tortilla chips and seasonal produce | $8
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M A I N S
The Field Salad
Warm kale and cabbage, creamy Amber Habit dressing, fried farro, Gose compressed apples, beer glazed squash and grated parmesan | $10.5
House-Made Soups
Cup $4.5 | Bowl $7.5
Tomato Basil
Add a Beer Pretzel | $4
Grilled Cheese
Local Gruyere and Havarti | $8
add Cup of Soup | $4.50
Spicy Mac n Cheese
Creamy Local Gruyere and Emmental with House Pickled Jalapeno and a baked Magpie’s rye crumb | $12
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P I Z Z A
Margherita
Our light + crisp pizza dough is made daily in-house and fermented overnight
Mt.Lehman Buffalo Fresca, fresh basil and seasonal pesto | $13.5
Prosciutto Pizza
Our light + crisp pizza dough is made daily in-house and fermented overnight
Grana padano and fresh radicchio | $16.5
Three Cheese
Mozzarella, emmental, and parmesan | $10
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T A C O S
Tacos de Pato
Yarrow Duck Confit Tacos with sesame and soy carrot and cabbage slaw, topped with crispy duck crackling
Rotating Seasonal – Veggie
Rotating Seasonal – Protein
1 for $4.50 or 3 for $12
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T H E F A S P A B O A R D
Charcuterie + Local Cheeses with Assorted Pickles, seasonal chutney, Field House Porter bacon jam, spicy mustard, Pollyfox crisps and Magpie’s beer bread | $19.50
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D E S S E R T
Mason Jar Porter Cheesecake
A no-bake cheesecake with a beer cracker crumb, seasonal filling, and seasonal topping | $8