M E N U
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S H A R I N G
Duck Fat Potatoes
Served with Eastern IPA thyme aoili | $8.50
Brown Butter Chilliwack Popcorn
House Old-Bay seasoning, Anita’s organic corn kernels | $3.75
Warmed Pretzels and Spicy Mustard
Oldhand knotted beer pretzel made with Dutch Pale Ale | 1 / $6 or 2/$10
Creamy Hummus
House-made hummus with fresh tortilla chips and seasonal produce | $8
Warm Chips + Salsa
Tomatillo salsa verde and warm tortilla chips | $5
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M A I N S
The Field Salad
Seasonal + Local produce, rainbow carrots, radishes, with Emerald Habit Dressing | $10.5
Grilled Cheese
Local Gruyere and Havarti | $8
add Cup of Soup or Salad | $5
Spicy Mac n Cheese
Creamy Local Gruyere and Emmental with House Pickled Jalapeno and a baked Magpie’s rye crumb | $12
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P I Z Z A
Margherita
Our light + crisp pizza dough is made daily in-house and fermented overnight
Mt.Lehman Buffalo Fresca, fresh basil and seasonal pesto | $14.5
Prosciutto Pizza
Our light + crisp pizza dough is made daily in-house and fermented overnight
Grana padano and fresh radicchio | $17
Three Cheese
Mozzarella, emmental, and parmesan | $10
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T A C O S
Tacos de Pato
Yarrow Duck Confit Tacos with sesame and soy carrot and cabbage slaw, topped with crispy duck crackling
Frijoles Refritos
Chipotle + cumin spiced pinto beans, fresh Argentian style salsa, shaved cabbage and avocado mousse
Tacos de Vegetales
Smokey, sweet + spicy mushrooms, leeks, and kale, with Mexican crema and cilantro
Panceta de Cerdo
Gose braised and whey brined pork belly, chimichurri, and quick pickled red cabbage
1 for $4.75 or 3 for $13
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T H E F A S P A B O A R D
Charcuterie + Local Cheeses with Assorted Pickles, seasonal chutney, Field House Porter bacon jam, spicy mustard, Pollyfox crisps and Magpie’s beer bread | $19.50
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D E S S E R T
Cast Iron Series
A rotating comfort style dessert created with seasonal and local ingredients in mind, ask our staff for more info | $8