M E N U
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S H A R I N G
Duck Fat Field Fries
Served with Eastern IPA thyme aoili | $10
Brown Butter Chilliwack Popcorn
House Old-Bay seasoning, Anita’s organic corn kernels | $3.75
Warmed Pretzels and Spicy Mustard
Oldhand knotted beer pretzel made with Dutch Pale Ale | 1 / $6.25 or 2/$10.5
Muhammara Hummus
Red Pepper, hazelnuts, green onion, mixed with our classic hummus | $9.5
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M A I N S
Field Grain Bowl
Farro, roasted squash, kale, pickled red cabbage, poached egg, sunflower seeds, porter + balsamic dressing | $12
Grilled Cheese
Local Gruyere and Havarti | $8
add Cup of Soup or Salad
Spicy Mac n Cheese
Creamy Local Gruyere and Emmental with House Pickled Jalapeno and a baked Magpie’s rye crumb | $12
Black Bean Burger
A homemade black bean patty, feta, onions, tomatoes, kimchi aioli, shaved fennel and pickled red cabbage slaw on a brioche bun from Magpie’s Bakery | $11
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P I Z Z A
Margherita
Our light + crisp pizza dough is made daily in-house and fermented overnight
Mt.Lehman Buffalo Fresca, fresh basil and seasonal pesto | $14.5
Lonzino + Salami
Dry cured pork lion, fennel salami, charmesan + fresh radicchio | $17
Three Cheese
Mozzarella, emmental, and parmesan | $11
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T A C O S
Tacos de Pato
Yarrow Duck Confit Tacos with sesame and soy carrot and cabbage slaw, topped with crispy duck crackling
Tacos de Champiñon
Smokey, sweet + spicy mushrooms, leeks, and kale, with Mexican crema and cilantro
Panceta de Cerdo
Gose braised and whey brined pork belly, chimichurri, and quick pickled red cabbage
1 for $4.75 or 3 for $13
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T H E F A S P A B O A R D
Charcuterie + Local Cheeses with Assorted Pickles, seasonal chutney, Field House Porter bacon jam, spicy mustard, Pollyfox crisps and Magpie’s beer bread | $19
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D E S S E R T
Dark Chocolate Ganache Cake
A rotating comfort style dessert created with seasonal and local ingredients in mind, ask our staff for more info | $10.5