EVERY SUNDAY. TEN ‘TIL ONE
Creme Brulee French Toast – $11
Three thick slices of Bread Affair brioche with winter spices and orange zest, topped with house-made marmalade and whipped cream and served with a side of seasonal fruit.
The Field Benny – $12
Two soft poached eggs with garlicky greens on Bread Affair ciabatta with an Eastern IPA and brown butter hollandaise. Served with Duck Fat potatoes, an EIPA aoili, and a side of seasonal fruit.
Add Lepp Farms Canadian bacon – $2
Shakshuka – $12
A Moroccan spiced tomato skillet with a soft poached egg, cilantro and Mt.Lehman goat feta. Served with toasted sourdough.
Side of Rempel’s farmer sausage – $6
Gose Mimosa – $6
Sour Wheat Gose and Orange Juice
The Merman – $6.75
Sour Wheat Gose and Walter Craft Caesar
Bottomless Coffee – $3
Locally roasted by Smoking Gun Coffee
Orange Juice – $3