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SOUR NOIR WITH PINOT NOIR

SOUR NOIR – PINOT NOIR

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BREWED: 12/03/2018

BOTTLED: 12/19/2019

BATCH VOL.: 900L/133 Cases

FERMENTATION: Foeder aged

MALT: BC Select 2 Row,  Wheat, Oats, Special W, Chocolate, Carafa II

YEAST: Belgian Monastery Strain, Brett Lambicus, Brett Brux, Pedioccocus

Aged in white oak for 11 months then split three ways. A dark sour ale with notes of dried fruit and dark malts. This batch features a light addition of local Abbotsford Pinot Noir to highlight the wine-like character of the base beer.

ABV 7.1% | IBU 00

LOGGED UNDER: BRRL ROOM, Good Beers
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