• Good Beers
    • CHWK BEER PROGRAM
    • BRRL ROOM
  • GOOD EATS
    • ABBY TASTING ROOM MENU
    • CHWK TASTING ROOM MENU
  • GOOD TIMES
    • FIELD BLOG
    • FIELD HOUSE FARMS
    • FIELD SESSIONS
  • Find Us
    • ABBY
    • CHWK
    • Stockists
  • Reserve a Table
    • Reserve ABBY
    • Reserve CHWK
  • Online Shop
  • Good Beers
    • CHWK BEER PROGRAM
    • BRRL ROOM
  • GOOD EATS
    • ABBY TASTING ROOM MENU
    • CHWK TASTING ROOM MENU
  • GOOD TIMES
    • FIELD BLOG
    • FIELD HOUSE FARMS
    • FIELD SESSIONS
  • Find Us
    • ABBY
    • CHWK
    • Stockists
  • Reserve a Table
    • Reserve ABBY
    • Reserve CHWK
  • Online Shop

SOUR NOIR WITH PINOT NOIR

SOUR NOIR – PINOT NOIR

–

BREWED: 12/03/2018

BOTTLED: 12/19/2019

BATCH VOL.: 900L/133 Cases

FERMENTATION: Foeder aged

MALT: BC Select 2 Row,  Wheat, Oats, Special W, Chocolate, Carafa II

YEAST: Belgian Monastery Strain, Brett Lambicus, Brett Brux, Pedioccocus

Aged in white oak for 11 months then split three ways. A dark sour ale with notes of dried fruit and dark malts. This batch features a light addition of local Abbotsford Pinot Noir to highlight the wine-like character of the base beer.

ABV 7.1% | IBU 00

LOGGED UNDER: BRRL ROOM, Good Beers
+ PREVIOUS
NEXT +

More Stories

  • HAZY CITRA SPECTRUM IPA

    Good Beers
  • ONE HUNDRED DAY PILSNER

    Good Beers
  • FIELD HOUSE LAGER

    Good Beers
  • SIMCOE TALUS MOASIC NELSON SAUVIN HAZY IPA

    Good Beers
  • REVOLUTION HAZY SAISON

    Collab, Good Beers
  • WILD ROSÈ SOUR ALE

    BRRL ROOM, Good Beers

ABBOTSFORD
2281 W.RAILWAY ST — EAST ABBY

CHILLIWACK
#102-9251 WOOLLY DOG ALLEY — DWTN CHILLIWACK

604-776-BREW (2739)
HELLO@FIELDHOUSEBREWING.COM

ABBOTSFORD
Monday-Saturday: 11am-10pm
Sunday: 11am-8pm

CHILLIWACK
Monday: Closed
Tuesday-Saturday: 11am-10pm
Sunday: 11am-8pm

© 2022 Field House Brewing | developed by Teer Digital