We’ve bottled two of our favourite limited release beers in 500mL stubby bottles. Available on tap and in bottles at Field House and local liquor stores.
DRY-HOPPED HAZY SOUR DOUBLE IPA
This sour and juicy beer was aggressively dry-hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was sourced with our house lacto culture and fermented with brett trios to even further pump up the juiciness of this wild hybrid.
AVB 7.5% | IBU 22
DUTCH SOUR WIT
A traditional witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto culture and finally dry-hopped to compliment the natural orange and citrus characteristics of a classic witbier.
AVB 6% | IBU 18