HAZY SAISON
Releases Thursday, April 15th
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A modern farmhouse ale featuring a heavy whirlpool and dry-hop additions of Mosaic, Idaho 7, and Mandarina Bavaria hops. We then fermented this beer with a blend of our favourite IPA yeast and a Belgian Saison strain for a mix of fruitiness and spice that lends complexity to this unique melange of styles.
ABV 7.0% | 30 IBU