In 2016, Field House started a food program as a part of their farm to table initiative, focusing on local produce and connection with the community. Taking underutilized land in the Fraser Valley, three Field House Farms were born, and this is that story. Aiming to share what it looks like for a brewery/restaurant to work closely with a farm, as well as shed light on what the heritage of farming in the Valley can look like in the present, this short film was created! Enjoy!
