CHARDONNAY FARMHOUSE
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Softening the lines between wine and beer, we combined pressed chardonnay grape juice with a tart ale, steeped it on dried elderflower and sweet woodruff, then fermented it with a saison yeast. Enjoy the refreshing character of white wine with the tartness of a sour ale and the raw farmhouse flavours of a saison.
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ABV 7.8% | IBU 10
On Tap and in 650ML Bombers